High Protein Indian Breakfast – Masoor Dal Khichdi & Omelets
This High Protein Indian Breakfast is my all time favorite . I’ve always believed that breakfast should not only fill your tummy but also energize your spirit and set a positive tone for the day. Whenever I feel low on energy or need a nourishing start, I turn to this Masoor Dal Khichdi and Egg Omelette combo. It’s a perfect blend of high-protein comfort food, wholesome flavors, and vibrant spices that makes every morning feel like a fresh new beginning.
This is more than just a meal—it’s a ritual that reconnects me with my roots while giving my body the fuel it needs. And the beauty is, you can load it up with extra veggies too! Whether you are chasing your wellness goals or simply want to treat yourself, this breakfast dish is a fantastic way to kick-start your day.
Why This Breakfast Recipe is a Game-Changer
Power-Packed Protein: Combines masoor dal and eggs for an excellent balance of plant and animal protein.
Nutrient-Dense: Rice, lentils, and vegetables offer a synergy of vitamins, minerals, and fiber essential for sustained energy.
Customizable & Versatile: Feel free to toss in your favorite veggies or adjust spices to suit your taste.
Quick & Easy: Perfect for busy mornings when you need to prepare something hearty yet fast.
Comforting & Invigorating: Reminds me of home-cooked comfort and infuses the day with positive energy.
Ingredients List (For 2 Servings)
For the Masoor Dal Khichdi:
Masoor Dal (red lentils) – ½ cup
Rice (any type you prefer) – ½ cup
Onion – 1 medium, peeled and sliced
Ginger garlic paste – ½ tablespoon (preferably homemade)
Cumin Seeds – 1 teaspoon
Bay leaf – 1 piece
Cardamom – 2 to 3 (optional; slightly crushed)
Green Chili – 1 piece, slit in half
Oil (Olive or Mustard oil) – 1 tablespoon
Turmeric powder – 1 teaspoon
Salt – To taste
Potato – 1 large, peeled and cut into halves
Water – 2 cups (hot water recommended)
For the Egg Omelette:
Eggs – 2 (cracked into a small container)
Onion – ½ small, finely chopped
Green Chili – ½, finely chopped
Salt – A pinch, or as required
Oil – For cooking
Step-by-Step Recipe: How to Prepare Masoor Dal Khichdi & Omelette
🔹 Step 1: Preparation is Key
Start by rinsing the masoor dal and rice thoroughly in a bowl. Wash them until the water runs clean. I always believe that a good wash eliminates impurities and helps the ingredients cook evenly.
Next, prepare your vegetables:
Potato: Peel and cut into halves (or small cubes if you prefer more bite-sized pieces).
Onion: Peel and slice into thin pieces (for the khichdi) and finely chop a portion for the omelette later.
Green Chili: Slit one for the khichdi and finely chop half for the omelette.
Prepare your homemade ginger garlic paste, which adds that burst of flavor and aromatic goodness.
🔹 Step 2: Tempering – The Flavors Begin
Heat 1 tablespoon of your chosen oil (olive or mustard) in a pressure cooker. Once the oil is warm, add:
1 teaspoon cumin seeds
The slit green chili
1 bay leaf
If using, add 2-3 slightly crushed cardamoms
Allow these whole spices to stir and sizzle for about 30 seconds to a minute so that the flavors are released into the oil.
🔹 Step 3: Sautéing the Aromatics
Immediately add the sliced onion and ½ tablespoon ginger garlic paste to the cooker. Sauté them together on a medium flame for approximately 2 minutes until the onions start to turn translucent and soft. Adding a pinch of salt and 1 teaspoon turmeric powder at this stage helps the vegetables soften while absorbing the vibrant colors and spices.
🔹 Step 4: Combine Dal, Rice, & Vegetables
Now, it’s time to add your soaked masoor dal and rice (without water) into the pressure cooker. Toss in the chopped potato along with your pre-soaked ingredients. Stir everything together for about 1 minute so that each grain and lentil is coated with the spices.
Then, pour in 2 cups of hot water—this not only speeds up the cooking process but also helps in evenly cooking the dal and rice. Secure the lid and pressure cook for 3 whistles. Once the pressure releases naturally, your khichdi base is ready, bursting with aromatic flavors and comfort.
🔹 Step 5: Prepare the Egg Omelette
While the khichdi is cooking, it’s the perfect time to whip up the omelette. Here’s a quick refresher:
In a small bowl, crack 2 eggs.
Add the finely chopped ½ onion, chopped green chili, and a pinch of salt.
Beat the mixture until it is well combined and slightly frothy.
Heat a non-stick pan with a little oil. Pour in the egg mixture and let it set over a moderate flame. When the edges start to lift, gently flip the omelette to cook evenly on both sides. Cook until it’s firm and slightly golden. I like my omelettes soft but fully set, making a perfect companion to the khichdi.
🔹 Step 6: Serving Your Hearty Breakfast
Plate up a generous serving of the steaming hot Masoor Dal Khichdi on one side of your plate. Slice the omelette into strips or serve whole alongside the khichdi. Drizzle a tiny splash of extra virgin olive oil or a dash of fresh herbs if you like an extra twist.
This breakfast isn’t just about filling your stomach—it’s about energizing your entire day, restoring balance, and enjoying a meal that reminds you of comforting home-cooked flavors.
Ayurvedic and Nutritional Insights
Masoor Dal (Red Lentils):
Protein Power: A rich source of protein, making it a natural choice for a high-protein diet.
Digestive Aid: Easy on the digestion, providing a smooth transition in energy without feeling heavy.
Balanced Nutrients: Contains essential amino acids and soluble fiber for sustained energy release.
Rice:
Energizer: Provides the carbohydrate fuel your body craves in the morning.
Gluten-Free: Naturally gluten-free, making it suitable for various dietary needs.
Vegetables & Spices:
Onion & Ginger Garlic Paste: Enhance flavor depth and support your immune system.
Cumin & Bay Leaf: Aid digestion, reduce bloating, and add warm aromatic notes.
Potato: Offers a satisfying texture while providing necessary vitamins like vitamin C and potassium.
Turmeric: Renowned for its anti-inflammatory properties and ability to boost overall health.
Eggs:
Complete Protein: Contain all nine essential amino acids, vital for muscle repair and metabolic function.
Versatile Nutrition: Rich in vitamins D and B12, promoting energy and bone strength.
The combined nutritional profile of this high-protein breakfast ensures you get balanced energy, a boost of metabolism, and a sense of well-being that lasts throughout the morning.
Meal Prep & Storage Tips
Batch Cooking: If your mornings are rushed, prepare a larger pot of Masoor Dal Khichdi and portion it into individual containers.
Reheating: Store in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of water.
Fresh Omelette: For the eggs, it’s best to cook fresh every morning to preserve their texture and flavor. Alternatively, you can pre-cook and then quickly reheat in a pan with minimal oil.
FAQs – High Protein Indian Breakfast: Masoor Dal Khichdi & Omelette
Q1: Is masoor dal good for a high-protein breakfast?
Yes. Masoor dal is rich in plant-based protein, iron, and fiber, making it an excellent choice for a satisfying, energy-boosting breakfast—especially for vegetarians.
Q2: Can khichdi help with weight loss and digestion?
Absolutely. When made with minimal oil and paired with vegetables, khichdi is light, easy to digest, and supports weight loss due to its high fiber and low glycemic index.
Q3: Are eggs and dal a good combination for breakfast?
Yes. Combining dal and eggs provides a powerful mix of complete proteins and essential amino acids—ideal for post-workout recovery or muscle maintenance.
Q4: What is the best oil to cook khichdi or omelette in for health?
Using cold-pressed olive oil or mustard oil in moderation is a heart-healthy choice. Avoid refined oils to maintain gut health and reduce inflammation.
Q5: Can I meal prep khichdi and omelette together for the week?
Yes. Cook and store khichdi in airtight containers for up to 3–4 days. For omelettes, prep the chopped veggies and store the egg mix separately to make fresh in minutes each day.
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