Step 1 – Making the Dry Mixture 

      In a Pan Dry Roast the below Ingredients and after Roasting Put aside few minutes 

A) 1 tsp Coriander Seeds 

B) 1 tsp Cumin Seeds

C) 1 tsp Fenugreek Seeds( Methi )

D) 2 tbsp Raw Peanuts

E) 2 tbsp Udar Dal 

F) 2 big dry red chili 

Make powder with little bit of salt . And set aside . 

Step 2- Making the Tomato Paste

In a Pan put 1stp Olive oil . Add below Ingredients and fry them with little bit of salt until it’s cooked . 

A) 2 large Tomato (cut in to pieces 

B) Cut 3 Small onion in Diced 

C) Remove Ginger Skin and Cut in to small Pieces ,Same As  Garlic .You can don’t have to remove the garlic skin if You want, I didn’t do that . Just cut in Half .

D) In a Pan add Olive Oli ,After heating add tomato , onion, ginger ,garlic . Fry them in a low hit with little bit of salt until all ingredients are properly cooked . 

E) Set side until it’s cold. 

Make a paste with dry ingredients that we make before. 

Step 3 :- Main Tomato Pachadi with Aloo and cauliflower 

A) Boil some water and add diced Potato (Aloo) and Cauliflower with little bit of salt . Boiled them for 5 min , Then Drain the water 

B) In a Pan add olive oil . Then add the half boiled Potato and cauliflower . Fry them for few minutes . Add that Tomato paste stir them for 2 min.

C) Add water as per your requirement .Cover the lid and cook them until it’s done .

How to Eat it 

• With dosa, idli, or rotis

• Or I eat with Freshly make rice and ghee . You can have papadum with this dish too .