High Protein Lentil Buns – No Yeast, No Sugar (Gluten-Free, IBS-Friendly)
These high protein lentil buns are soft, gluten-free, and IBS-safe. Made with soaked dal, psyllium husk, and no yeast, they’re perfect for gut health and weight loss. I used to believe healthy buns meant dry, tasteless, or full of processed protein powders. But these high protein lentil buns changed everything. Made from soaked dals, psyllium…