High Protein Lentil Buns – No Yeast, No Sugar (Gluten-Free, IBS-Friendly)
📌 TL;DR What it is: Soft buns made from soaked masoor dal (red lentils) and isabgol (psyllium husk) — no yeast, no flour, no refined sugar Why it works: No yeast means no fermentation bloat — high protein from lentils, no gluten IBS-friendly: Yes — gluten-free, no fermentation, gentle on the gut Makes: 6 small…





