foods for IBS skin brain healing

I Ate These Foods for 14 Days – My IBS Flares, Skin Breakouts, and Brain Fog Disappeared

 How Food Became My Healing Medicine

These transformative foods for IBS skin brain healing . For years, living with IBS felt like living on edge. Foods for IBS skin brain healing using moong dal, pumpkin, curd, and coconut water
Every meal was a gamble — would I end up bloated, cramped, or running to the bathroom?
Adding to the mess, my skin constantly broke out in painful cysts, and my mind felt foggy and slow most days.

I tried every quick fix — elimination diets, probiotics, fancy gut powders — but nothing truly stuck.
Until, frustrated and exhausted, I committed to something simple:
Eating foods for IBS skin brain healing for 14 days.

And to my shock, just two weeks later, my IBS flares calmed, my skin started clearing, and my mental clarity returned.

Today, I’ll share exactly what foods for IBS skin brain healing 14 days, why they worked based on Ayurveda and modern science, and how you can rebuild your gut, skin, and mind naturally too.

Transformative foods for IBS skin brain healing

Here’s my personal 14-day healing food list:
(Spoiler: It’s all real, simple Indian food.)

Daily Staples I Ate:

  • Cooked Moong Dal (Yellow Lentils) – Soft, easy to digest, protein-rich

  • Steamed Rice (small quantity) – Gentle on inflamed gut

  • Homemade Fresh Curd – Natural probiotics

  • Pumpkin Sabzi (no onion, no garlic) – Gut-soothing, beta-carotene rich

  • Cucumber and Carrot Salad – Light, hydrating, prebiotic fiber

  • Homemade Buttermilk with Jeera (Cumin) – Coolant for gut lining

  • Ash Gourd (Winter Melon) Juice – Ayurvedic anti-inflammatory drink

  • Light Khichdi with Ghee – Gut-healing meal

  • Coconut Water – Natural electrolytes, cooling

  • Ginger-Turmeric Herbal Tea – Reduces gut and skin inflammation

Step-by-Step: How I Structured My Meals

Morning (empty stomach):

  • 1 glass Ash Gourd juice (200 ml)

Breakfast:

  • Soft Khichdi with a little ghee

  • 1 small bowl curd

Lunch:

  • Steamed rice + Moong dal + Pumpkin sabzi

  • Fresh cucumber salad with a pinch of rock salt

Evening:

  • Buttermilk with roasted cumin powder

Dinner:

  • Moong dal khichdi OR plain sautéed vegetables

  • Herbal ginger-turmeric tea

Before Bed:

  • 1 glass coconut water (if feeling dehydrated)

This simple 5-meal system calmed my digestive system within 3 days —
and by day 7, I noticed real shifts in my skin and energy.

Why These Foods Work (Scientific + Ayurvedic Perspective)

FoodAyurvedic BenefitModern Science
Moong DalEasy-to-digest protein, balances VataHigh in digestible fiber and amino acids
RiceCooling, grounding, stabilizes digestionLow-residue, gut-soothing carbohydrate
Fresh CurdBuilds Ojas (vitality), probioticsContains live cultures improving gut flora
PumpkinLight, nourishing, Pitta-reducingRich in antioxidants and beta-carotene
CucumberCooling, pacifies inflammationHigh water content, prebiotic fiber source
Ash Gourd JuiceDeeply cooling, removes toxinsPowerful anti-inflammatory and hydrating agent
Coconut WaterRestores electrolytes, cools bodyNatural potassium source, fights dehydration
ButtermilkEnhances digestion, balances doshasNatural probiotic drink, aids in digestion
Ginger-Turmeric TeaStimulates Agni (digestive fire)Curcumin and gingerol reduce gut inflammation

Each of these foods served a healing purpose,
building stronger digestion, feeding healthy gut bacteria, cooling internal heat, and reducing oxidative skin stress.

Results: 14 Days, Real Transformations

  • IBS Symptoms:
    No urgent bathroom runs, bloating decreased by 70%, easier digestion after meals.

  • Skin:
    Old cystic pimples shrank naturally, no new breakouts, visible glow started appearing.

  • Mind:
    Brain fog lifted, energy felt more stable throughout the day, morning fatigue reduced.

  • Emotional State:
    Felt calmer, less reactive, less overwhelmed by small triggers.

Important Rules I Followed

  • Ate fresh, home-cooked meals only — no packaged foods.

  • Drank warm water throughout the day.

  • Practiced slow mindful eating — chewing thoroughly.

  • Avoided wheat, refined sugar, heavy dairy.

  • Listened to my body — ate smaller portions when needed.

Related Topic :- High Protein Dal Recipe 

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