chicken masala weight loss recipe

5 Guilt-Free Chicken Masala Weight Loss Recipe Ideas That Burn Fat Fast (2025)

Introduction :- Chicken Masala Weight Loss Recipe

This chicken masala weight loss recipe is a gut-friendly, high protein Indian dinner made without cream or onion. Ideal for PCOS, IBS, and clean eating goals.

Weight loss doesn’t mean boring food — and this Spicy Chicken Masala Weight Loss Recipe is proof. When I first started eating for fat loss and IBS management, I knew I needed flavor. And this recipe delivers every time: juicy chicken, spicy green masala, no extra water, no heavy oils — just real, clean ingredients that heal and satisfy.

I cook this recipe in batches — 1 kg of chicken, divided into 3 portions (300–350g each). It keeps beautifully in the fridge, and the flavor actually deepens with time. I eat this masala chicken for 3 straight days and never get bored. One day with cucumber salad, another day with sautéed veggies, sometimes with a little jeera rice when I’m craving carbs. It’s flexible, spicy, and feels like a warm, nourishing meal.

If you’re looking for a gut-friendly, low-carb Indian chicken recipe, this one’s a keeper.Craving a comforting masala chicken dish without the heaviness of cream, butter, or bloating?

This chicken masala weight loss recipe brings you all the flavor of a restaurant-style curry — with none of the gut disruption. Made with lean chicken, anti-inflammatory spices, and zero dairy, it’s perfect for PCOS, IBS, and low-carb weight loss diets.

This blog will show you how to prepare this chicken masala weight loss recipe in under 30 minutes with ingredients you already have in your Indian kitchen.

Why This Chicken Masala Weight Loss Recipe Works for Hormones, Gut & Fat Loss

Unlike traditional butter chicken or creamy masalas, this version is:

  • ✅ Made without cream or dairy

  • ✅ Gluten-free and onion-free (for IBS safety)

  • ✅ High in protein and low in carbs

  • ✅ Packed with liver-friendly, anti-inflammatory spices

  • ✅ Supports metabolism, digestion, and satiety

Ingredients – Chicken Masala Weight Loss Recipe

CategoryIngredients
Protein                                  1 kg Chicken (preferably bone-in)
Base Masala                  400 gm onion, 10 gm garlic, 10 gm ginger, 8–10 green chilies
Greens                            1 bunch coriander leaves (10–15 gm)
Spices                   2 tsp turmeric, 1 tsp red chili powder, salt to taste
Cooking Oils                                        2 tbsp olive oil, 1 tbsp ghee
Chicken Masala Weight Loss Recipe

Chicken Masala Weight Loss Recipe

Urmi Banerjee
This spicy and healthy chicken masala is perfect for anyone on a weight loss journey. Made with fresh herbs, spices, and without added water, it’s full of flavor and great for batch cooking.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course High Protein, Main Course, weight loss meal, Weight Loss Recipes
Cuisine Homestyle, IBS-Friendly, Indian
Servings 2 people
Calories 300 kcal

Equipment

  • 1 Stainless Steel Wok with Lid
  • 1 Spatula
  • 1 Big Bowl
  • 1 Mixer Grinder

Ingredients
  

  • 1 KG Chicken
  • 400 GM Onion
  • 10 GM garlic
  • 10 GM Ginger
  • 8-10 Green Chilis
  • 2 tsp Turmeric
  • 1 tsp Red Chili Powder
  • 2 tbsp Olive Oil
  • 1 tbsp Ghee
  • Salt To teste

Instructions
 

  • Heat 1 tbsp olive oil in a pan. Add chopped green chilies, onion, garlic, and ginger. Sauté until translucent.
  • Let the mixture cool slightly, then blend with fresh coriander leaves into a smooth green paste.
  • Use half of the green paste to marinate the chicken. Add turmeric, red chili powder, and salt. Let it rest for 1 hour.
  • Heat 1 tbsp olive oil in a pan and lightly fry the marinated chicken. Set aside.
  • In the same pan, add 1 tbsp ghee and the remaining green paste. Cook until the oil separates.
  • Add the fried chicken back to the pan. Stir well and cook on low flame until fully done. No need to add water.

Notes

Best for weight loss meal prep: divide into 3 portions of ~300 gm.
– Tastes even better the next day as flavors deepen.
– You can skip ghee to make it fully oil-based if preferred.
Keyword chicken masala weight loss recipe, healthy spicy chicken, low carb chicken masala, meal prep chicken

How to Make Chicken Masala Weight Loss Recipe

🔸 Step 1: Prepare the Green Masala Paste

  1. Heat 1 tbsp olive oil in a large pan or wok.

  2. Add chopped onions, garlic, ginger, and green chilies.

  3. Sauté until translucent and slightly browned (8–10 mins).

  4. Let it cool slightly, then blend it with a handful of fresh coriander leaves into a smooth green paste.

🔸 Step 2: Marinate the Chicken

  1. In a large bowl, coat the 1 kg chicken with:

    • Half of the green paste

    • 2 tsp turmeric

    • 1 tsp red chili powder

    • Salt to taste

  2. Mix well and let it rest for at least 1 hour. Overnight gives better flavor.

🔸 Step 3: Fry & Cook the Chicken

  1. In the same pan, add 1 tbsp olive oil.

  2. Lightly fry the marinated chicken until sealed and browned. Set aside.

🔸 Step 4: Finish the Masala

  1. In the same pan, heat 1 tbsp ghee.

  2. Add the remaining green paste and cook on medium heat until the oil separates (about 8–10 mins).

  3. Add the fried chicken back into the pan and stir well.

🔸 Step 5: Slow Cook

  • Cover with a lid and cook on low flame for 20–25 minutes.

  • Stir occasionally. Do not add water — the chicken will cook in its own juices.

  • Once fully cooked and tender, let it rest for 5 minutes before serving.

Serving Suggestions

This spicy chicken masala goes well with:

  • Cucumber-onion salad

  • Brown rice or lemon rice (optional for cheat meals)

  • Jeera quinoa for a fiber-rich, gluten-free carb

  • Mint coriander chutney or lime water for digestion support

Benefits of Chicken Masala Weight Loss Recipe

✅ High Protein (35–40g per serving)

Keeps you full, supports fat burning, and helps retain muscle mass.

✅ No Cream, No Sugar, No Water

You get pure flavor from herbs, spices, and caramelized onions. No bloat, no hidden calories.

✅ IBS-Friendly Adaptation

Use fewer chilies if needed. No tomatoes, dairy, or other common IBS triggers.

✅ Batch Cooking Saves Time

Cook once and eat clean for 3 days. Keeps well in the fridge and gets even tastier with time.

Nutritional Info (Per 300–350g Serving)

Nutrient Amount
Calories                                                ~300 kcal
Protein                                                   ~35g
Carbs                                                   ~7g
Fat                                                ~15g
Fiber                                                     ~2g

Final Thoughts Of Chicken Masala Weight Loss Recipe

This chicken masala weight loss recipe proves that healing food doesn’t have to be bland. You can still enjoy rich, satisfying Indian flavors while staying on track with your gut, hormones, and fitness goals.

When you remove the junk (cream, maida, heavy masalas) and keep the soul (fresh spices, clean protein), meals like this chicken masala weight loss recipe become your body’s ally — not its burden.

Whether you’re managing PCOS, bloating, or simply craving a clean Indian dinner, this dish is your answer. Add it to your weekly reset. Feel the difference after just one meal. This chicken masala weight loss recipe isn’t a diet dish — it’s a healing ritual.

Related Topic :-7 Powerful Benefits of This Morning Detox Ritual for Gut Health, Skin Glow & Sugar Cravings

Tech Note:

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FAQ – Chicken Masala Weight Loss Recipe

Can I eat chicken masala during weight loss ?

Yes! This chicken masala recipe uses lean protein and metabolism-boosting spices, making it ideal for fat loss while keeping you full.

What makes this chicken masala recipe weight-loss friendly ?

It’s cooked with minimal oil, includes fat-burning spices like cumin, turmeric, and chili, and avoids heavy cream or butter.

How often can I eat chicken masala for weight loss ?

You can include it 2–3 times a week in your lunch or dinner, paired with brown rice, quinoa, or salad for a balanced fat-loss meal.

Can I meal prep this chicken masala recipe ?

Absolutely! Store it in the fridge for up to 3 days. Reheat gently and pair with fresh veggies or whole grains for a quick, healthy meal.

Is this recipe dairy-free and gluten-free ?

Yes, this chicken masala recipe is naturally dairy-free and gluten-free, making it suitable for most clean eating and fat-loss diets.



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